As a mixologist, you have the opportunity to be creative and show off your skills every time you make a drink. Whether you’re shaking up a classic cocktail or inventing your own unique concoction, there’s always room for the creativity behind the bar.
Of course, being a mixologist isn’t all about showing off your bartending skills. There’s also a lot of hard work that goes into making sure every drink is perfect. From stocking the bar to keeping track of inventory, there’s a lot to keep track of.
But don’t worry, we’ve got you covered. In this guide, we’ll share some tips and tricks to help you make the most of your mixology career. From stocking your bar to creating original cocktails, we’ve got all the information you need to get started.
So whether you’re a seasoned mixologist or just getting started, read on for our top tips and tricks for every mixologist.
Know The Basics Of Bartending
Before you can learn any of the more advanced techniques, you need to know the basics. Start by understanding how cocktails are made, and then move on to mixing drinks.
Learn The Basics of Cocktails
When you understand how cocktails are made, you’ll be able to mix any drink you want. Cocktails are basically a mixture of different spirits, liquids, and ice.
Mix Drinks Like A Pro
Once you understand how cocktails are made, it’s time to learn how to mix them like a pro. Learning how to shake, strain, and stir is essential for creating great drinks.
Have Some Fun With Exotic Whip
If you want to take your bartending to the next level, why not try using an exotic whip? This bartending technique is sure to impress your guests, and it’s actually really easy to do. You can buy whip cream chargers for Exotic Whip and get started. Just add some fruit juice or other flavorings to your whip, and you’re good to go.
Familiarize Yourself With Bartending Equipment
The next thing you need to learn is some common bartending equipment. This includes things like jigger cups, shakers, strainers, and more.
Get Creative With Flavors And Syrups
Not only do flavors and syrups add complexity and flavor to your cocktails, but they can also help broaden your repertoire. experiment with different flavors and syrups to find what works best for your drink preferences.
Know Your Audience
Before you make a drink for someone, it’s important to understand who they are and what they like. Find out what type of drinks your guests usually order, and try to make drinks that fit those criteria. If you’re serving at a concert or festival, your patrons may opt for a cocktail that’s light and refreshing, but at a bar, they may want something stronger.
No matter where you are, becoming familiar with the interests of those you’re serving is essential for a successful bartending career.
Try To Master Free Pouring
Free pouring is all about the art of pouring a drink without spilling any liquid. Free pouring is a great skill for bartenders because it’s generally not something that’ll be asked of you as a barista or server. However, it’s an essential skill for any bartender who wants to be able to pour a drink without spilling any liquid.
Here are some of our favorite free pouring tips:
- Always have a towel handy when free pouring. A towel is the best tool for catching any dropped liquid before it hits the floor.
- Always try to pour with the same hand as your dominant hand. If you’re right-handed, always pour with your right hand. If you’re left-handed, always pour with your left hand.
- Always try to pour with the same speed as you would pour with a bottle. If you’re pouring with a bottle, always pour at the same speed as if you were pouring with the bottle.
Gadgets Are Always Good
You don’t always have to go out and buy new things for your bar. If you have everything you need at home already, there’s no reason not to use it. That being said, there are some great tools that can make your bartending experience much better.
Chill Your Glasses Beforehand
The last thing you want to do is have a drink that isn’t cold enough when it arrives at your customer’s table. You’ll make them feel like they’re drinking out of a giant ice cube if they don’t have a cold drink when they take their first sip. So, chill your glasses beforehand by placing them in the freezer for at least one hour before you go out on a busy night. It will keep your drinks cold until they arrive at your customer’s table.
Perfect Your Signature Drink
When you want to create the perfect signature drink for your bar, it really comes down to a few key factors. First and foremost, your signature drink has to be delicious. But, it also has to be unique enough that it stands out from all of the other drinks on the menu. Here are some of our favorite tips for creating the perfect signature cocktail:
- Use fresh ingredients – Fresh ingredients taste better than frozen ones, and they give your cocktail a unique flavor that no other bar will have on its menu.
- Spice it up – Spices like cinnamon and nutmeg pair well with many other flavors and they add an extra depth of flavor that customers will definitely appreciate once they taste it for themselves.
Always Have A Good Garnish
If you want your customers to enjoy their drinks as much as possible, then you should always have at least one garnish on hand at all times. This is because garnishes help improve the taste of your drinks by adding extra flavor, texture, and color while also helping them look amazing while they’re enjoying their drinks.
- Cherry slices or cherries – Cherry slices or cherries are great garnishes because they add extra color while also complimenting bolder flavors like sweet flavors or citrus-based flavors nicely. You can even use cherries in place of regular olives or lemon slices if you don’t have any garnishes at home.
- Lemon slices – Lemon slices are great garnishes because they add extra color while also complimenting bolder flavors like sweet flavors or citrus-based flavors nicely.
If you’re looking to become a mixologist, then these tips will help you create the perfect signature cocktail for your bar.
